Easy Coconut Pie

This is a fast and easy pie dessert. It is delicious served with whipped cream.

Ingredients

• 2 cups 2% milk

• 1 cup sugar

• 4 eggs

• 1/2 cup all-purpose flour

• 6 tablespoons butter

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1 cup sweetened shredded coconut

Directions

• In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.

• Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.